Ticket Selection
Free admission for children ages 12 & under.
Onsite Senior and Student tickets available with ID.
We reserve the right to request ID at the door.
Discounted advance prices available through October 17, 2025.
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Weekend Pass (ages 18+)
Ticket valid for one admission. Valid for BOTH days of the show.
($1.00 service charge per item)
Adult (ages 18+)
Ticket valid for one admission. Valid for one day only.
($1.00 service charge per item)
Senior (ages 65+)
Ticket valid for one admission. Valid for one day only.
($1.00 service charge per item)
Youth (ages 13-17)
Ticket valid for one admission. Valid for one day only.
($1.00 service charge per item)
Saturday Demonstration Classes
Demonstration classes do NOT include admission
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Demonstration classes do NOT include admission to the show, sold separately above.
Afternoon Tea... Vintage Cookie decorating
Saturday, October 18, 8:30am-9:30am
Instructor: Lynne Barone
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
The demo will include showing decorating techniques on pre-flooded cookies, suitable for an Afternoon Tea, Bridal Showers, etc., with a vintage theme. Piping mini roses, border piping, using royal icing, painting royal icing, using transfer sheets, using mini fondant molds, etc.
Cookie Packaging 101: Turning Your Sweet Creations into Gifts
Saturday, October 18, 10:00am-11:00am
Instructor: Julie Day
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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Ready to elevate your cookie game? In this demo, we’ll show you how to take your delicious cookies from the oven to a beautifully packaged gift! Whether you're preparing cookies for a special occasion, gifting homemade treats, or adding a professional touch to your baked goods, packaging is an art of its own. You’ll learn all the essentials of cookie packaging, including: Choosing the right packaging materials: Discover the best bags, boxes, and wraps to make your cookies shine. Creating decorative touches: Learn how to add personal flair with ribbons, tags, and labels. Mastering the art of presentation: From simple cellophane wraps to elegant gift boxes, we’ll teach you how to make your cookies as beautiful on the outside as they are on the inside. Tips for safe and secure packing: Ensure your cookies stay fresh and intact during transport, whether you're gifting them or selling them. Seasonal & themed packaging ideas: Get creative with Halloween, Christmas, or birthday-themed designs and packaging tips. By the end of the demo, you’ll have the skills to turn any batch of cookies into a professional, gift-ready creation. Perfect for bakers, crafters, and anyone who loves giving thoughtful, delicious gifts.
Blown and pulled Sugar Snowman
Saturday, October 18, 11:30am-12:30pm
Instructor: Peggy Tucker
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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Please join in this fun demo and see just how really easy it is to do blown and pulled sugar work, as I show you how to make this cute snowman.
Hyper-Realistic Horror FX
Saturday, October 18, 1:00pm-2:00pm
Instructor: Alene Paulk
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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Take your sculpting skills to the dark side just in time for spooky season by learning how to create different skin textures, wounds, and other special effects to create gruesomely delightful desserts.
Transformative Transfers
Saturday, October 18, 2:30pm-3:30pm
Instructor: Julia M. Usher
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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Transform everyday cookies into magical works of art with innovative, yet easy make-ahead royal icing transfers. In this demo, Julia shares methods for making her signature embossed, airbrushed-stenciled, contoured, and assembled transfers, including ultra-lifelike waterlilies and other flowers.
Halloween Story Book
Saturday, October 18, 4:00pm-5:00pm
Instructor: Beatriz Muller
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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This demo will show you techniques on how to build a 3D book using different cookie recipes, tips and tricks on trimming, leveling and supporting structures plus the different ways you can use royal icing to build a 3D design.
Surprise Inside 3D Cookies
Saturday, October 18, 5:30pm-6:30pm
Instructor: Stacey Barr
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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Hey there, creative cookie lovers! You and your customers adore PYO (Paint Your Own) cookies, so why not take it to the next level with a 3D cookie case? In this fun demonstration, I'll show you how to create a cute Halloween themed PYO sugar skull cookie that's hiding inside a casket. We'll combine different technologies like Canva, edible printing, and 3D printing to unleash your creativity in a whole new way. Whether you're a pro or just starting, this demonstration is for you. I'll show you how to use Icing Images Blue Food Printer for direct-to-food printing and explore edible paper printers, using different types of edible paper to create your very own PYO cookie. So, grab your imagination, and let's get creative.
Sunday Demonstration Classes
Demonstration classes do NOT include admission
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Baking for Special Dietary Needs: Gluten-Free, Dairy-Free and Vegan
Sunday, October 19, 8:00am-9:00am
Instructor: Jacqueline Brayley
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
This demonstration will give you insight into the world of baking for special dietary needs: gluten-free, dairy-free, and vegan. You will learn why it is so important to be diligent and aware when baking for people with allergies. How to prevent cross-contamination when baking. Why you should not bake gluten-free or vegan treats on the same day you bake using regular flour products. Different ingredients that can be used to make gluten-free, dairy-free and vegan treats. I will share one of the best vegan royal icing recipes that I have used and demonstrate how just a few simple ingredients can produce a thick vegan royal icing.
Advance Your Airbrushing
Sunday, October 19, 9:30am-10:30am
Instructor: Julia M. Usher
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
If you’ve ever wondered how to get richly layered airbrushed and stenciled cookies sans spotting, underspray, or overspray, then this demo is for you! Julia will provide an A-to-Z intensive look at what it takes to create picture-perfect multicolor, layered stencil designs like those for which she is best known. She'll first begin with a simple two- to three-color Halloween design and then advance to a cookie with up to six colors! Along the way, she’ll share her preferred airbrush system features, and her tried-and-true triggering, masking, color blending, and stencil-securing tricks.
3D Pumpkin Cake
Sunday, October 19, 11:00am-12:00pm
Instructor: Salpi DiGiandomenico
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
Join me as I bring a festive 3D pumpkin cake to life in this engaging step-by-step demonstration! In this one-hour session, I'll cover everything from stacking and carving to achieving a flawless ganache finish that mimics the texture of a real pumpkin. You'll also learn how to add dimension, edible gold accents and bring the design to life with handcrafted buttercream florals and greenery. Along the way, I will share practical tips on cake structure, shaping techniques, and decorating details that you can apply to your own creations.
Classic Lambeth Piping
Sunday, October 19, 12:30pm-1:30pm
Instructor: Alexandria Carmona
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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A demonstration on how to use royal icing to pipe a classic Lambeth cake using an assortment of piping tips and techniques. These techniques can be transferred to buttercream as well with slightly larger tips for a more vintage style cake. We'll discuss things like balancing your design, choosing borders, different techniques like drop strings, and much more on how to achieve beautiful piped cakes without hurting your hands in the process.
Classic Sugar Rose
Sunday, October 19, 1:45pm-2:45pm
Instructor: Alexandria Carmona
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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Learn the techniques we use to create our classic sugar roses. From rolling gumpaste, cutting petals, to veining, shaping and dusting, we'll cover it all from start to finish. We will also show you the techniques we use to make this process as efficient as possible so we can make beautifully realistic flowers while still turning a profit on our cakes.
David Austin Rose- Rice Paste
Sunday, October 19, 3:15pm-4:15pm
Instructor: Sherin Rafeek
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
Immerse yourself in the art of crafting exquisite David Austin roses using rice paste—a traditional technique that brings timeless elegance to your cake designs. In this demo, Sherin will guide you through the process of creating realistic David Austin roses, perfect for adding a touch of sophistication to weddings, celebrations, and special events. Using a few easy cutters and veiners, you'll learn techniques that can be applied to recreate various different flowers.
Fondant Texture
Sunday, October 19, 4:30pm-5:30pm
Instructor: Sherin Rafeek
Demonstration class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
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In this session, Sherin will guide you through three elegant fondant techniques that will elevate your cake designs, including fondant ruffles, textured fabric effects, and intricate detailing. Using simple, readily available molds and mats, you’ll learn how to craft stunning designs perfect for weddings, celebrations, and special events, all while mastering easy-to-follow, effective techniques.
Saturday Hands-on Classes
Hands-on classes do NOT include admission to the
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Hands-on classes do NOT include admission to the show, sold separately above.
Chocolate Pallet Knife Sculpting
Saturday, October 18, 8:30am-11:30am
Instructor: Sherin Rafeek
Hands-on class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
Learn the art of chocolate palette knife sculpting in this hands-on workshop. You'll master the technique of creating chocolate paste and discover how to use a palette knife to craft delicate, handcrafted flowers that transform ordinary chocolate bars into edible works of art.
Mastering Food Social Media Videos from Start to Finish - With Your Phone!
Saturday, October 18, 12:00pm-3:00pm
Instructor: Mary Roz
Hands-on class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
With social media prioritizing video content, it's becoming more important to share videos in order to stand out and connect with your audience and brands on a more personal level. Join Mary as she teaches how to create vertical, social media videos of your cakes and cookies on your phone from start to finish - including how to be comfortable with being on camera, setting up your video, phone settings, lighting (natural and artificial), composition, styling, storytelling, editing, voiceovers, uploading, and social media techniques to hack the algorithm. Whether you're looking to start creating video content or want to improve your content quality, then this class is perfect for you! This comprehensive class will make you feel like a video pro and give you the confidence and skills that you need to create and share captivating content. You will need your phone camera for this class and please make sure that you have enough memory space. All other equipment will be provided.
Modern Monochromatic White Wedding Cake
Saturday, October 18, 3:30pm-6:30pm
Instructor: Alexandria Carmona
Hands-on class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
Learn how to incorporate fondant texture, abstract wafer paper flowers, and sugar jasmine blossoms into a modern wedding cake design that any modern couple would love! Each of these techniques separately are beautiful techniques to learn and apply to your cakes, but they come together to add something special to an all white wedding cake. First, you will learn to texture fondant with a ribbed rolling pin, creating a fabric-like finish, then apply it onto your dummy cake. Then, you'll learn how we create our quick abstract wafer paper flowers that add an ethereal element to any cake. We will then create pulled jasmine blossoms out of gumpaste to add softness to the final design. And lastly, we'll arrange everything on your cake to create a flowing, cohesive and beautiful design.
Sunday Hands-on Classes
Hands-on classes do NOT include admission to the
view
Hands-on classes do NOT include admission to the
Holiday Gnomes
Sunday, October 19, 8:00am-11:00am
Instructor: Peggy Tucker
Hands-on class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
Join me in this 3-hour class learning how fun and easy they Gnomes are to make. If time permits, you will be making two ridiculously cute Gnomes to take home. In class you will be working with Isomalt, heat lamp, torches (yep, I am going to give you a torch!). Students will learn all about working with isomalt in a fun and safe way. The adorable gnomes will be hand molded by you! Come join the fun!!
Halloween Coffin Gateway
Sunday, October 19, 11:30am-2:30pm
Instructor: Beatriz Muller
Hands-on class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
In a hands on class format, Olivia will guide you step-by-step through the process of constructing a classic rose. In only three hours, you will learn how to manipulate gum paste to make a sugar flower come to life.
In this class, you will:
Learn the ins and outs of using gum paste as a sugar flower making medium.
Master the art of making realistic looking petals, leaves and calyx using different techniques and tools such as: ball tools, celpin, dresden tools, toothpicks, etc.
Walk through the arrangement of rose petals from a rose bud to a full rose.
Understand how to use veiners to accentuate the floral characteristics in the petals and leaves.
Learn how to make jagged-edged rose leaves without a cutter.
Understand how to use petal dust to colour the flower and leaves.
Walk through how to assemble the flower and leaves using floral tape and prep them for cake insertion.
Hyper-Realistic Balloon Cake
Sunday, October 19, 3:00pm-6:00pm
Instructor: Alene Paulk
Hands-on class does NOT include admission to the show, sold separately above.
($1.00 service charge per item)
More Info
Learn essential structural techniques behind gravity-defying cakes, achieve a flawless metallic finish, and create a show-stopping design that looks like it’s floating.
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No refunds. No exchanges. All charges are in Canadian funds.
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